Easy Eats : Seasonal : Fresh! : Honey-Dijon Salmon

Save $15 off your online order of $125+ with promo code CABINFEVER15. Offer valid 5/17/2024-5/26/2024

Vote for your favorite pet meme! Now through 5/26

Easy Eats

Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.

Easy Eat of the Week
Buffalo Chicken Pizza

Easy Eats > Seasonal : Fresh! > Honey-Dijon Salmon

Honey-Dijon Salmon


Asparagus spears and fresh salmon fillets brushed with a honey-dijon sauce and are steam baked together for a simple, but elegant and delicious meal.

SERVES: 4
PREP TIME: 10 Minutes
COOK TIME: 17 Minutes

Ingredients

1/4 cup honey
2 tbsp. Dijon-style mustard
1-1/2 tbsp. butter, melted
2 tsp. Worcestershire sauce
1 tbsp. cornstarch
1/8 tsp. white pepper
4 sheets (12 x 18-inches each)
Reynolds Wrap Everyday Heavy Duty Aluminum Foil
1 pound fresh asparagus spears
4 salmon fillets, thawed if necessary
1/3 cup walnuts, chopped

Directions

	Step 1: Preheat oven to 450 degrees F or grill to medium-high.

	Step 2: Blend honey, mustard, butter, Worcestershire sauce, cornstarch, and pepper in a small bowl; set aside.

	Step 3: Center 1/4 of asparagus on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Top with Alaska salmon fillets; drizzled with honey-mustard sauce. Sprinkle with walnuts.

	Step 4: Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

	Step 5: Place packets in oven and bake for 17 to 23 minutes or grill for 9 to 11 minutes until salmon flakes easily with a fork.

	Step 6: Serve with a slice of Foccacia Bread.