Easy Eats : Seasonal : Fresh! : Oven Poached Walleye

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Easy Eats > Seasonal : Fresh! > Oven Poached Walleye

Oven Poached Walleye


In this recipe, a combination of paprika, salt and pepper intermingles with the mild and delicate flavor of walleye. The dish is garnished with sliced green onions and lemon wedges.

SERVES: 6
PREP TIME: 5 Minutes
COOK TIME: 30 Minutes

Ingredients

1/2 teaspoon paprika
1/4 teaspoon pepper
1/2 teaspoon salt
2 to 2-1/4 pounds walleye fillets (6 oz. each), skin removed
1-1/2 cups milk
Green onions, sliced
Lemon wedges

Directions

	Step 1: Preheat oven to 350 degrees F.

	Step 2: Combine salt, paprika, and pepper in a small mixing bowl. Place fillets in 13 x 9-inch baking dish and sprinkle with seasoning mixture. Pour milk over fish and cover with foil.

	Step 3: Bake in oven for 30 to 35 minutes, or until fish is firm and opaque and just begins to flake.

	Step 4: Lift fillets from poaching liquid. Place on serving platter and sprinkle fish with onions and lemon juice.