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Easy Eats

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Easy Eats > Seasonal : Fresh! > Beef and Asparagus Pasta Toss
Beef and Asparagus Pasta Toss
Beef and Asparagus Pasta Toss Beef and Asparagus Pasta Toss
Tender pieces of asparagus tossed with bow-tie pasta and seasoned ground beef create a quick and light meal.
SERVES: 4
PREP TIME: 5 Minutes
COOK TIME: 25 Minutes
Ingredients

1 pound ground beef
3 cups uncooked bow tie pasta
1 pound fresh asparagus, cut into 1-inch pieces
3 tbsp. olive oil
1/4 cup minced shallots (about 2 large)
2 or 3 cloves garlic, minced
Salt and pepper to taste

Directions
Step 1  Step 1:
Cook pasta in boiling water for 10 minutes. Add asparagus; continue cooking 3 to 4 minutes or until pasta and asparagus are tender. Drain well.
 
Step 2  Step 2:
Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles while pasta is cooking. Remove from skillet with slotted spoon; pour off drippings.
 
Step 3  Step 3:
Heat oil in same skillet over medium heat until hot. Add shallots and garlic; cook 3 to 4 minutes or until tender, stirring frequently. Remove from heat. Add beef; toss to mix. Season with salt and pepper, as desired.
 
Step 4  Step 4:
Combine beef mixture with pasta and asparagus in large bowl; toss well. Cook's Tip: Shallots and garlic that are not at their peak of freshness may have a bitter green sprout in the center. Cut cloves in half and lift out the sprout before using.
 
Step 5  Step 5:
Serve pasta with mixed fruit and Ciabatta Bread.
 

Serving Suggestion:

Nutritional Analysis (per serving)
Calories: 510; Protein: 28g; Fat: 27g; Carbohydrate: 40g; Sodium:215mg; Cholesterol: 69mg.


The National Cattlemen's Beef Association

Easy Eats
Key Ingredients
Asparagus ***1 lb.***
$3.89
Savings : $0.60
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