Easy Eats : Main Ingredient : Pork : Hearty Ham and Cheese Pockets

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Easy Eats > Main Ingredient : Pork > Hearty Ham and Cheese Pockets

Hearty Ham and Cheese Pockets


Swiss and cheddar cheese surround ham and peppers in a pizza dough crust.

SERVES: 0
PREP TIME: 8 Minutes
COOK TIME: 11 Minutes

Ingredients

2 ounces (1/2 cup) shredded cheddar cheese
2 ounces (1/2 cup) swiss cheese, shredded
1 cup (about 6 oz) cooked ham, chopped
1/4 cup green or red bell pepper, chopped
1/2 tsp. dried basil leaves
1 (10 ounce) can Pillsbury Classic Pizza Crust
**Cooks Tip: Slice swiss cheese into thin strips lengthwise, then crosswise to make small shreds.

Directions

	Step 1: Preheat oven to 425 degrees F. Grease cookie sheet.

	Step 2: Combine all ingredients except pizza crust in a medium bowl; mix well.

	Step 3: Unroll dough; place on a greased cookie sheet. Starting at center, press out dough with hands to 14x8-inch rectangle. Cut into four 7x4-inch rectangles; separate slightly.

	Step 4: Spoon about 1/2 cup ham and cheese mixture onto half of each rectangle; fold dough over filling. Press edges with fork to seal; prick tops with fork.

	Step 5: Bake at 425 degrees F for 11 to 16 minutes or until golden brown.

	Step 6: Serve with garlic bread and Key's Cafe Chocolate Cake!