Easy Eats : Main Ingredient : Pork : Pepper Pork Chops

Save $15 off your online order of $125+ with promo code CABINFEVER15. Offer valid 5/17/2024-5/26/2024

Vote for your favorite pet meme! Now through 5/26

Easy Eats

Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.

Easy Eat of the Week
Buffalo Chicken Pizza

Easy Eats > Main Ingredient : Pork > Pepper Pork Chops

Pepper Pork Chops

Sweet, flavorful red and yellow bell peppers are thinly sliced and saut�ed in a little olive oil, then simmered in chicken broth and red wine vinegar making a slightly tangy sauce that is excellent served over pork chops.

SERVES: 4
PREP TIME: 10 Minutes
COOK TIME: 15 Minutes

Ingredients

2 tsp. olive oil
4 boneless pork chops, 3/4-inch thick
2 medium red and/or yellow bell peppers, cut into thin strips
1/2 cup chicken broth
2 tbsp. red wine vinegar
1 tbsp. cornstarch
Salt and pepper, to taste
2 tbsp. parsley, chopped

Directions

	Step 1: Heat oil in skillet over medium-high heat. Brown chops on each side; remove. Add peppers to skillet; cook and stir until crisp-tender.

	Step 2: Return chops to skillet. Cover tightly; cook over low heat for 5-6 minutes or until chops are just done. Remove chops; keep warm. Push peppers from center of skillet.

	Step 3: Combine remaining ingredients, except parsley, in a small bowl. Add to skillet; cook over medium heat, stirring constantly, until sauce thickens. Stir in parsley. Stir peppers into sauce to coat. Serve sauce with chops.