Easy Eats : Cuisine Type : Mediterranean : Chicken with Tomatoes and Olives

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Easy Eats > Cuisine Type : Mediterranean > Chicken with Tomatoes and Olives

Chicken with Tomatoes and Olives


Chicken breast halves topped with an onion, tomato, and olive mixture are sealed into individual foil packets that are grilled creating a quick and delicious meal.

SERVES: 4
PREP TIME: 10 Minutes
COOK TIME: 15 Minutes

Ingredients

4 sheets (12 x 18-inches each) Aluminum Foil
4 boneless, skinless chicken breast halves (1 to 1 1/4 lb.)
1 small onion, thinly sliced
2 cans (14 1/2 oz.) diced tomatoes with garlic and onions, drained
1 can (2 1/4 oz.) sliced ripe olives, drained
1/2 cup shredded Parmesan cheese

Directions

	Step 1: Preheat oven to 450 degrees F or grill to medium-high.

	Step 2: Center one chicken breast half on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Top with onion. Combine tomatoes and olives; spoon over top.

	Step 3: Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

	Step 4: Bake 20 to 25 minutes on a cookie sheet in oven or grill 14 to 18 minutes in covered grill. Sprinkle with cheese before serving.

	Step 5: Serve over spaghetti or couscous.