Easy Eats : Seasonal : Fresh! : Green Bean and Cherry Tomato Saute

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Easy Eats > Seasonal : Fresh! > Green Bean and Cherry Tomato Saute

Green Bean and Cherry Tomato Saute


Summer's best vegetables require just a light touch of seasonings.

SERVES: 6
PREP TIME: 10 Minutes
COOK TIME: 10 Minutes

Ingredients

1 bag (12 ounces) trimmed green beans, cut in half
1 tablespoon olive oil
2 large garlic cloves, thinly sliced
1 pint cherry tomatoes
1/2 teaspoon McCormick Basil Leaves
1/4 teaspoon salt

Directions

	Step 1: Bring 1/2 inch water to boil in large skillet on high heat. Add beans; cover and cook 7 to 9 minutes or until tender-crisp, stirring occasionally. Drain well; set aside.

	Step 2: Heat oil in same skillet on medium heat. Add garlic; cook and stir 30 seconds or until fragrant. Add tomatoes, basil and salt; toss to coat well. Cook and stir 2 minutes or until tomatoes start to soften. Add beans; cook and stir 2 minutes longer or until heated through.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

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Key Ingredients


	Nature Sweet Glory Cherry Tomatoes $3.99


	Basil Leaves - McCormick $4.49

On Hand Ingredients


	Food Club Pure Olive Oil $7.79


	Food Club Iodized Salt $1.29

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