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Easy Eats > Seasonal : Grilling > Anise-Orange Shrimp And Scallop Skewers
Anise-Orange Shrimp And Scallop Skewers
Anise-Orange Shrimp And Scallop Skewers Anise-Orange Shrimp And Scallop Skewers
The flavor of anise elevates grilled shrimp and scallops to a new level. Served with an Asian-inspired dipping sauce, this easy dish is perfect for dinner any evening.
SERVES: 8
PREP TIME: 15 Minutes
COOK TIME: 15 Minutes
Ingredients

Skewers
1/4 cup orange juice
2 tablespoons vegetable oil
1 tablespoon McCormick Anise Seed
1/2 teaspoon McCormick Garlic Powder
1/2 teaspoon McCormick Ginger, Ground
1/2 teaspoon sea salt
1/2 teaspoon McCormick Black Pepper, Coarse Ground
1 pound large sea scallop
Skewers, soaked

Honey Ginger Dipping Sauce
3/4 cup orange juice
2 tablespoons sliced green onion
2 tablespoons honey
2 tablespoons soy sauce
1/4 teaspoon McCormick Ginger, Ground

Directions
Step 1  Step 1:
Mix orange juice, oil, anise seed, garlic powder, ginger, sea salt and pepper in small bowl. Place seafood in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
 
Step 2  Step 2:
Refrigerate 30 minutes. Meanwhile, for the Honey Ginger Dipping Sauce, mix all ingredients in medium bowl until well blended. Set aside. Remove seafood from marinade. Discard any remaining marinade. Alternately thread shrimp and scallops onto skewers
 
Step 3  Step 3:
Grill over medium heat 8 to 10 minutes or until shrimp turn pink and scallops are opaque. Serve with Honey Ginger Dipping Sauce
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of McCormick

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Key Ingredients
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Kemps Orange Juice
$4.99
Savings : $1.00
On Hand Ingredients
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Food Club Vegetable Oil
$4.99
Savings : $0.50

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