Tomato Olive Relish
1 tomato chopped (about 1 cup)
1/4 cup pitted black olives, halved
2 tablespoons balsamic vinegar
1 teaspoon minced fresh garlic
1/4 cup julienne-cut fresh basil
1/8 teaspoon kosher salt
1/8 teaspoon McCormick Black Pepper, Ground
2 tablespoons olive oil

Montreal Steak Skewers
2 pounds boneless beef sirloin or New York Strip Steak, cut into 1-1/2-inch cubes
3 tablespoons olive oil
1-1/2 tablespoons McCormick Grill Mates Montreal Steak Seasoning
2 red bell peppers, cut into 1-1/2 inch pieces
1 red onion, cut into 1-1-/2 inch chunks
16 dried apricots
Skewers (soaked)