Easy Eats : Seasonal : Grilling : Gluten-Free Southwest Steak & Corn Kabobs

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Easy Eats > Seasonal : Grilling > Gluten-Free Southwest Steak & Corn Kabobs

Gluten-Free Southwest Steak & Corn Kabobs


Gluten-Free Taco Seasoning Mix adds the flavors of the Southwest to a marinade for steak cubes for kabobs. Use fresh corn at the peak of its season so it grills up sweet and tender.

SERVES: 6
PREP TIME: 30 Minutes
COOK TIME: 10 Minutes

Ingredients

1 pkg. McCormick Gluten-Free Taco Seasoning Mix
1/3 cup oil
3 tablespoons lime juice
1 pound boneless beef sirloin steak, cut into 1-1/2-inch cubes
2 ears corn, cut into 1-inch pieces
1 medium red bell pepper, cut into chunks
1 medium red onion, cut into thin wedges
skewers, soaked

Directions

	Step 1: Mix Seasoning Mix, oil and lime juice in small bowl until well blended. Reserve 2 tablespoons for brushing. Place steak in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

	Step 2: Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade. Alternately thread steak and vegetables onto skewers.

	Step 3: Broil or grill over medium-high heat 8 to 10 minutes or until steak is desired doneness and vegetable are tender, turning occasionally. Brush with reserved marinade halfway through cooking.