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Easy Eats

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Easy Eats > Seasonal : Fresh! > Spice-Roasted Veggies
Spice-Roasted Veggies
Spice-Roasted Veggies Spice-Roasted Veggies
Treat the kiddos to veggies with a serious flavor punch. Toss whatever produce you've got on hand carrots, tomatoes, onions with McCormick Fajita Seasoning Mix and roast. Garnish with lime juice, cilantro and a sprinkle of sliced almonds.
SERVES: 4
PREP TIME: 10 Minutes
COOK TIME: 15 Minutes
Ingredients

6 carrots, peeled and cut into 1/2-iinch sticks
1 bunch asparagus, trimmed
1 red onion, sliced
2 cups cherry tomatoes, halved
3 tablespoons extra-virgin olive oil
1 packaged McCormick Fajita Seasoning Mix
Juice of 1/2 lime
2 tablespoons fresh cilantro leaves
1/4 cup toasted sliced almonds

Directions
Step 1  Step 1:
Preheat the oven to 450°F. Line a baking sheet with parchment paper or foil.
 
Step 2  Step 2:
Place the carrots, asparagus, onions and tomatoes in a bowl. Add the olive oil and fajita seasoning and toss well to coat.
 
Step 3  Step 3:
Spread the seasoned vegetables in a single layer on the prepared baking sheet. Roast until tender, 12 to 15 minutes or until desired tenderness. Remove from the oven and cool slightly. Squeeze the lime juice over the roasted vegetables and garnish with cilantro and almonds.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of McCormick

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Easy Eats
Key Ingredients
Fresh Asparagus Spears
$3.89
Savings : $0.60
On Hand Ingredients

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