Easy Eats : Seasonal : Grilling : Steak-on-a-Stick

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Easy Eats > Seasonal : Grilling > Steak-on-a-Stick

Steak-on-a-Stick


The most robust kabobs you'll ever taste.

SERVES: 8
PREP TIME: 15 Minutes
COOK TIME: 8 Minutes

Ingredients

16 (6-inch) wooden skewers
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoons salt
1 teaspoon ground black pepper
1/2 teaspoon garlic powder
2 pounds Certified Hereford Beef sirloin steak tips

Directions

	Step 1: Soak skewers in water 15 minutes. Prepare outdoor grill for direct grilling or grill pa over medium-high heat. In small bowl, combine seasonings.

	Step 2: Evenly divide steak onto skewers; evenly sprinkle with seasoning mixture.

	Step 3: Place skewers on hot grill rack; cook 8 to 10 minutes or until internal temperature reaches 135 degrees for medium-rare, turning skewers 1/4 turn every 2 minutes.

	NOTE: Service with BBQ or your any of your favorites sauces.