Your session has expired. You are no longer logged in.

How It Works
Rice Lake, WI
Shop for Home
Set Delivery / Pick up time
Log In Sign Up

Select Store

Delivery & Pick Up

Pick Up Only

Shop for Your


We already have a shopping cart assigned to your name in our database. Please select one of the following options.



 

Choose REPLACE if you would like to use your current shopping cart only. 



 

Choose MERGE if you would like to combine your current shopping cart with the cart from your previous session.  




 

Choose IGNORE if you wish to discard your current cart and use your previous shopping cart only.  


*
My Lists
    
Save $15 off your online order of $125+ with promo code CABINFEVER15. Offer valid 5/17/2024-5/26/2024
Vote for your favorite pet meme! Now through 5/26

Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
No image Easy Eat of the Week
Buffalo Chicken Pizza
Easy Eats > Seasonal : Grilling > Grilled Angel Food Cake with Peppered Berries and Vanilla Cream
Grilled Angel Food Cake with Peppered Berries and Vanilla Cream
Grilled Angel Food Cake with Peppered Berries and Vanilla Cream Grilled Angel Food Cake with Peppered Berries and Vanilla Cream
For a memorable summertime dessert, serve grilled angel food cake with cool creamy mascarpone vanilla cream and a berry sauce that has a touch of heat from black pepper.
SERVES: 6
PREP TIME: 15 Minutes
COOK TIME: 5 Minutes
Ingredients

1/2 cup heavy cream
1/3 cup plus 2 tablespoons sugar, divided
1-1/2 teaspoons McCormick Pure Vanilla Extract
1/2 cup mascara cheese
1 tablespoon cornstarch
1/2 cup water
1 tablespoon balsamic vinegar
1 cup blueberries
1 cup raspberries
1/4 to 1/2 teaspoons McCormick Black Pepper, Coarse Ground
6 sliced angel food cake (1-1/2 inch thick)

Directions
Step 1  Step 1:
Beat cream, 2 tablespoons of the sugar and vanilla in large bowl with electric mixer on medium speed until soft peaks form. Gently stir in mascarpone cheese. Cover. Refrigerate until ready to serve.
 
Step 2  Step 2:
Mix remaining 1/3 cup sugar and cornstarch in medium saucepan. Stir in water and vinegar until well blended. Stir in blueberries. Stirring constantly, bring to boil on medium heat and boil 1 minute. Pour into medium bowl to cool slightly. Add raspberries and pepper; toss gently to coat.
 
Step 3  Step 3:
Grill angel food cake slices over medium heat 45 to 60 seconds per side or until golden brown grill marks appear. To serve, spoon berry mixture over each slice of cake. Top with a dollop of whipped cream mixture.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of McCormick

Print Recipe Print-friendly version

Easy Eats
Key Ingredients
Mode choices
Alessi Balsamic Vinegar
$3.29
Savings : $0.20
Fresh Raspberries
$3.50
Savings : $1.19
On Hand Ingredients

We are your Graduation Headquarters.
We are your Graduation Headquarters.
Sign up

Sign Up To Get Weekly $avings Sent Right To Your Inbox!

Be one of the first to know when our new weekly ads go live. Plus, get recipe inspiration, dietitian insights, food tips and more!

Sign Up & Set Email Preferences

Have a Question? Call us at:

1 (844) 235-1156

MON-FRI: 8 AM - 6 PM CST
SAT: 10 AM - 6 PM CST
SUN: 12 PM - 6 PM CST


contact.us@cobornsinc.com
MORE Rewards Help: 1 (844) 700-MORE


© Coborn's Inc.
All rights reserved.

Shopping Cart
You are shopping at the
Rice Lake, WI store.

Delivery

Mon, May 20

4:00 pm - 5:00 pm

Deadline: Monday, 2:00 PM

Cart saved until Checkout
Order Total: $0.00
Checkout

Order checkout cannot be completed at this time. Please contact Customer Relations at {customer-relations-toll-free-number} for assistance and reference code: global.

Menu
Set Delivery / Pick up time
My Lists
How it Works
Home

© Coborns Inc. DBA CobornsDelivers. All rights reserved.

Log In

Enter your user name.
Enter your password.


Forgot User Name / Password?
New to MarketplaceFoods?  Sign Up