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Easy Eats

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Buffalo Chicken Pizza
Easy Eats > Seasonal : Fresh! > Grilled Butter-Herb Vegetable Foil Pack
Grilled Butter-Herb Vegetable Foil Pack
Grilled Butter-Herb Vegetable Foil Pack Grilled Butter-Herb Vegetable Foil Pack
Our no fuss grilled veggie packets are filled summer squash, zucchini and red bell pepper and seasoned to perfection. A great addition to a summer picnic
SERVES: 4
PREP TIME: 10 Minutes
COOK TIME: Minutes
Ingredients

1 yellow summer squash, cut into 1/4-inch-thick slices
6 sprigs fresh thyme
1 zucchini, cut into 1/4-inch-thick slices
1 red bell pepper, cut into strips
2 large cloves garlic, finely chopped
2 tablespoons Land O Lakes Butter with Olive Oil
Salt and pepper to taste

Directions
Step 1  Step 1:
Heat gas or charcoal grill. Cut long sheet (about 24x12-inch) of heavy-duty foil. Pile yellow squash in center of foil; top with 3 of the thyme sprigs. Top with zucchini, remaining 3 thyme sprigs, the bell pepper and garlic. Cut butter into 8 pieces; place around vegetables.
 
Step 2  Step 2:
Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
 
Step 3  Step 3:
Place packet on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning packet over once, until vegetables are crisp-tender. Carefully cut open packet, allowing steam to escape. Transfer vegetables to serving bowl; season with salt and pepper.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of Betty Crocker

Easy Eats
Key Ingredients
On Hand Ingredients

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