Easy Eats : Seasonal : Fresh! : Grilled Asparagus and New Potatoes

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Easy Eats > Seasonal : Fresh! > Grilled Asparagus and New Potatoes

Grilled Asparagus and New Potatoes


Grill two harbingers of the season, tender new potatoes and green asparagus spears, for a pretty and simple side dish.

SERVES: 4
PREP TIME: 30 Minutes
COOK TIME: 15 Minutes

Ingredients

2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon lemon-pepper seasoning
6 small red potatoes (about 3/4 lb), unpeeled, quartered
1 lb fresh asparagus spears, trimmed

Directions

	Step 1: Heat gas or charcoal grill. In large shallow bowl, mix 1 tablespoon of the oil, 1/4 teaspoon of the salt and 1/4 teaspoon of the lemon-pepper seasoning. Add potatoes; toss to coat. Place in grill basket.

	Step 2: Place grill basket on grill over medium heat. Cook 15 minutes, shaking grill basket occasionally to turn and mix potatoes.

	Step 3: Meanwhile, place asparagus spears in same shallow bowl. Add remaining tablespoon oil, remaining 1/4 teaspoon salt and remaining 1/4 teaspoon lemon-pepper seasoning; toss to coat.

	Step 4: Add asparagus to potatoes in grill basket. Cook about 10 minutes longer or until potatoes and asparagus are tender, shaking basket occasionally to turn and mix vegetables.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of Betty Crocker

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Key Ingredients


	Lawrys Lemon Pepper $4.49


	Asparagus *1 lb.* $3.89 Savings : $0.60

On Hand Ingredients


	Food Club Pure Olive Oil $7.79


	Food Club Iodized Salt $1.29

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