Easy Eats : Seasonal : Grilling : Grilled Spring Vegetables

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Easy Eats > Seasonal : Grilling > Grilled Spring Vegetables

Grilled Spring Vegetables


Fresh herbs and fresh veggies? What could be better!

SERVES: 8
PREP TIME: 15 Minutes
COOK TIME: 8 Minutes

Ingredients

Herb Butter
1/4 cup butter or margarine, melted
2 tablespoons chopped fresh or 2 teaspoons dried thyme leaves
1 tablespoon chopped fresh chives

Vegetables
1 pound asparagus
1 pound green beans
1/2 pound mushrooms, cut in half
1/4 cup chopped walnuts

Directions

	Step 1: Heat coals or gas grill for direct heat.

	Step 2: In large bowl, mix all Herb Butter ingredients. Add remaining ingredients except walnuts; toss to coat with butter.

	Step 3: Place vegetables in grill basket. Cover and grill vegetables 5 inches fro medium heat 6 to 8 minutes, turning vegetables once or twice, until tender. Sprinkle with walnuts.