Your session has expired. You are no longer logged in.

How It Works
Rice Lake, WI
Shop for Home
Set Delivery / Pick up time
Log In Sign Up

Select Store

Delivery & Pick Up

Pick Up Only

Shop for Your


We already have a shopping cart assigned to your name in our database. Please select one of the following options.



 

Choose REPLACE if you would like to use your current shopping cart only. 



 

Choose MERGE if you would like to combine your current shopping cart with the cart from your previous session.  




 

Choose IGNORE if you wish to discard your current cart and use your previous shopping cart only.  


*
My Lists
    
Save $15 off your online order of $125+ with promo code CABINFEVER15. Offer valid 5/17/2024-5/26/2024
Vote for your favorite pet meme! Now through 5/26

Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
No image Easy Eat of the Week
Buffalo Chicken Pizza
Easy Eats > Seasonal : Fresh! > Grilled Vegetable Pitas
Grilled Vegetable Pitas
Grilled Vegetable Pitas Grilled Vegetable Pitas
Perfect for outdoor dining, these grilled-veggie-and-feta-filled pitas make for easy, no-utensil noshing.
SERVES: 2
PREP TIME: 10 Minutes
COOK TIME: 10 Minutes
Ingredients

1 (4 ounce) fresh portobello mushrooms
1 tablespoons balsamic vinegar
1 teaspoon olive oil
dash salt
dash McCormick Black Pepper, Ground
1/4 of a medium yellow or red sweet pepper, stem and seeds removed
1/4 cup chopped tomato
1 large whole-wheat pita bread round, halved crosswise
8 fresh spinach leaves
8 small fresh basil leaves
1/3 cup crumbled feta or goat cheese

Directions
Step 1  Step 1:
If present, remove and discard mushroom stem. If desired, remove mushroom gills. In a small bowl, combine balsamic vinegar, olive oil, salt, and pepper. Gently brush half of the oil mixture over mushroom and sweet pepper.
 
Step 2  Step 2:
Place mushroom and pepper on the rack of an uncovered grill directly over medium coals. Grill for 10 to 12 minutes or until the vegetables are lightly charred and tender, turning frequently.
 
Step 3  Step 3:
Meanwhile, in a medium bowl, combine the remaining oil mixture and the tomato; toss gently to coat. Cut grilled mushroom and pepper into bite-size strips. Add mushroom and pepper strips to tomato mixture; toss gently to combine.
 
Step 4  Step 4:
Open pita halves to create pockets. Line pita pockets with spinach and basil. Fill pita pockets with grilled vegetable mixture. Sprinkle with cheese. Serve immediately.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of McCormick

Print Recipe Print-friendly version

Easy Eats
Key Ingredients
On Hand Ingredients

We are your Graduation Headquarters.
We are your Graduation Headquarters.
Sign up

Sign Up To Get Weekly $avings Sent Right To Your Inbox!

Be one of the first to know when our new weekly ads go live. Plus, get recipe inspiration, dietitian insights, food tips and more!

Sign Up & Set Email Preferences

Have a Question? Call us at:

1 (844) 235-1156

MON-FRI: 8 AM - 6 PM CST
SAT: 10 AM - 6 PM CST
SUN: 12 PM - 6 PM CST


contact.us@cobornsinc.com
MORE Rewards Help: 1 (844) 700-MORE


© Coborn's Inc.
All rights reserved.

Shopping Cart
You are shopping at the
Rice Lake, WI store.

Delivery

Mon, May 20

7:00 pm - 8:00 pm

Deadline: Monday, 5:00 PM

Cart saved until Checkout
Order Total: $0.00
Checkout

Order checkout cannot be completed at this time. Please contact Customer Relations at {customer-relations-toll-free-number} for assistance and reference code: global.

Menu
Set Delivery / Pick up time
My Lists
How it Works
Home

© Coborns Inc. DBA CobornsDelivers. All rights reserved.

Log In

Enter your user name.
Enter your password.


Forgot User Name / Password?
New to MarketplaceFoods?  Sign Up