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Easy Eats > Seasonal : Grilling > Grilled Fruit Salsa With Lime, Tequila and Smoked Paprika
Grilled Fruit Salsa With Lime, Tequila and Smoked Paprika
Grilled Fruit Salsa With Lime, Tequila and Smoked Paprika Grilled Fruit Salsa With Lime, Tequila and Smoked Paprika
Sweet agave and smoky paprika pair well in this grilled fruit salsa. Serve with taro or tortilla chips. Or serve as accompaniment to grilled chicken, pork or seafood.
SERVES: 12
PREP TIME: 20 Minutes
COOK TIME: 5 Minutes
Ingredients

2 small firm ripe mangoes
2 cored pineapple rings, about 1/2-inch thick
1 cup chopped red bell pepper
2/3 cup chopped red onion
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juiee
1 tablespoon agave nectar
1 tablespoon tequila
1 teaspoon McCormick Paprika, Smoked

Directions
Step 1  Step 1:
Cut 1/2-inch thick slice from flat sides of each mango. Score the flesh in a crisscross pattern, without cutting through the skin. (Reserve remaining mango for another use
 
Step 2  Step 2:
Grill mango, cut-side down, and pineapple over medium heat of well-greased grill 2 to 4 minutes or until golden brown, turning pineapple once. Cool until able to handle. Push mango from skin side to pop the flesh up. Cut both mango and pineapple into bite-size pieces
 
Step 3  Step 3:
Mix grilled fruit, bell pepper, onion, cilantro, lime juice, agave nectar, tequila and smoked paprika in medium bowl until well blended
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of McCormick

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