Easy Eats : Seasonal : Fresh! : Summer Fruit Tart

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Easy Eats > Seasonal : Fresh! > Summer Fruit Tart

Summer Fruit Tart


Enjoy the bounty of summer fruits in this delicious cinnamon- and ginger-spiced peach and blueberry tart.

SERVES: 8
PREP TIME: 20 Minutes
COOK TIME: 20 Minutes

Ingredients

1 refrigerated pie crust (about 14.1 oz. package)
1 egg white, lightly beaten
1/3 cup sugar
2 tablespoons cornstarch
1/2 teaspoons McCormick Cinnamon, Ground
1/4 teaspoon McCormick Ginger Ground
2 cups sliced peeled peaches, (about 3 eaches)
1 cup blueberries
1/2 teaspoons McCormick Pure Vanilla Extract

Directions

	Step 1: Preheat oven to 425�F. Prepare crust as directed on package. Place on foil-lined 12-inch pizza pan. If necessary, press out any folds or creases. Brush crust with about 1/2 of the beaten egg white.

	Step 2: Mix sugar, cornstarch, cinnamon and ginger in medium bowl. Add fruit and vanilla; toss gently. Spoon into center of crust, spreading to within 2 inches of edges. Fold 2-inch edge of crust up over fruit, pleating or folding crust as needed. Brush crust with remaining egg white.

	Step 3: Bake 20 minutes or until crust is golden brown. Cool slightly before serving.

Serving Suggestion:

Nutritional Analysis (per serving)

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Key Ingredients


	Food Club Pie Crusts - 2 ct. $3.79


	Blueberries $5.99

On Hand Ingredients


	Food Club Large Eggs Carton May Vary $2.29


	Food Club Granulated Sugar $3.59


	Food Club Corn Starch $2.39


	McCormick Ground Cinnamon $6.49

McCormick Ground Ginger Shaker
$4.49


	McCormick Pure Vanilla Extract $9.99

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