Easy Eats : Seasonal : Fresh! : Triple Berry Pie

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Easy Eats > Seasonal : Fresh! > Triple Berry Pie

Triple Berry Pie


Triple berry pie is bursting with juicy berries layered on a zesty lemon cream cheese layer.

SERVES: 8
PREP TIME: 40 Minutes
COOK TIME: 240 Minutes

Ingredients

1 box Pillsbury refrigerated pie crusts, softened as directed on box
3/4 cup, plus 1 Tablespoon granulated sugar, divided
1/4 cup corn starch
1/2 cup water
1 tablespoon fresh lemon juice
4 cups sliced fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberries
4 oz. (half of 8 oz. package) cream cheese, softened
1 teaspoon finely grated lemon peel

Directions

	Step 1: Heat oven to 450�F. Make 1 crust as directed on box for One-Crust Pie, Baked Shell. Cool completely, about 35 minutes.

	Step 2: Meanwhile, unroll second pie crust on work surface. With 4 1/2-inch star-shaped cookie cutter, cut 1 large star. With 2-inch star-shaped cookie cutter, cut 12 small stars. Place stars on ungreased cookie sheet; sprinkle 1 tablespoon graunlated sugar on tops of stars. Bake 5 to 8 minutes or until golden brown; cool. Set aside.

	Step 3: In 2-quart saucepan, beat 3/4 cup granulated sugar, the cornstarch, water and lemon juice with whisk. In small bowl, mash 1 1/2 cups sliced strawberries with fork to make 1 cup mashed strawberries; stir into pan. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir one minute. Pour into medium bowl; cool 5 minutes.

	Step 4: Remove 1/3 cup cooked strawberry mixture to small bowl, and stir in 1 cup blueberries. To remaining cooked strawberry mixture, fold in remaining 2 1/2 cups sliced strawberries and the raspberries. 5

	Step 5: In small bowl, mix cream cheese and lemon peel until well blended. Spread in bottom of cooled baked pie shell. Spoon strawberry-raspberry mixture into pie shell, pushing berries toward outside edges to leave 3-inch circle in center. Scoop blueberry mixture to fill center circle.

	Step 6: Refrigerate 3 hours. To decorate, place 1 large star in center and smaller stars around edge of pie.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of Betty Crocker

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Key Ingredients


	Pillsbury All Ready Pie Crusts - 2 ct. $5.29


	Blueberries $5.99


	Driscoll Fresh Raspberries $3.50 Savings : $1.19


	Food Club Cream Cheese $2.79 Savings : $0.20

Fresh Lemon
$0.79

On Hand Ingredients


	Food Club Granulated Sugar $3.59


	Food Club Corn Starch $2.39


	Food Club 100% Lemon Juice $2.59

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