Easy Eats : Seasonal : Grilling : Grilled Pork Roast

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Easy Eats > Seasonal : Grilling > Grilled Pork Roast

Grilled Pork Roast


Enjoy the mild mustard flavor of this juicy, tender pork roast. With a little advance preparation, this roast is simple.

SERVES: 8
PREP TIME: 10 Minutes
COOK TIME: 90 Minutes

Ingredients

2/3 cup canola oil
1/3 cup soy sauce
1/4 cup red wine vinegar
2 Tbsp. lemon juice
2 Tbsp. worcestershire sauce
2 garlic cloves, minced
1 to 2 Tbsp. ground mustard
1 to 2 Tsp. pepper
1 Tsp. salt
1 boneless pork loin roast (2-1/2 to 3 pounds)

Directions

	Step 1: In a large resealable plastic bag, combine the first nine ingredients; add pork. Seal bag and turn to coat. Refrigerate overnight.

	Step 2: Prepare grill for indirect heat. Drain and discard marinade. Grill roast, covered, over indirect heat for 50-60 minutes or until a thermometer reads 145 degrees. Let meat stand for 10 minutes before slicing.

Serving Suggestion:

Nutritional Analysis (per serving)

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Key Ingredients


	Food Club Worcestershire Sauce $1.79 Savings : $0.40

On Hand Ingredients


	Food Club Pure Canola Oil $4.99 Savings : $0.50


Currently Unavailable	McCormick Pure Ground Black Pepper $2.79 Savings : $0.60


	Food Club Iodized Salt $1.29


	Food Club 100% Lemon Juice $2.59

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