Easy Eats : Seasonal : Grilling : Grilled Garden Salad

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Easy Eats > Seasonal : Grilling > Grilled Garden Salad

Grilled Garden Salad


Who says a smart salad has to be mostly lettuce? Heat things up with veggies warm from the grill and the bold flavors of garlic, lemon juice and Parmesan.

SERVES: 8
PREP TIME: 30 Minutes
COOK TIME: 30 Minutes

Ingredients

2 ears corn on the cob, husks and silk removed
2 small yellow squash, each cut lengthwise into 3 slices
2 small zucchini, each cut lengthwise into 3 slices
2 tomatoes, chopped
1/3 cup Kraft Zesty Italian Dressing
2 Tbsp. lemon juice
1 clove garlic, minced
3 Tbsp. Kraft Grated Parmesan Cheese
2 Tbsp. chopped fresh basil

Directions

	Step 1: Heat grill to medium-high heat.

	Step 2: Grill corn 15 minutes or until kernels are tender and browned, turning occasionally; cool slightly. Meanwhile, grill squash and zucchini 5 minutes or until tender, turning occasionally.

	Step 3: Cut kernels off cobs; place i medium bowl. Chop squash and zucchini. Add to corn with tomatoes; mix lightly.

	Step 4: Mix dressing, lemon juice and garlic. Add to vegetable mixture; mix lightly. top with cheese and basil.

	TIP: Use leftover salad as a filling for tacos.