Easy Eats : Seasonal : Grilling : Steak & Mushroom with Grilled Balsamic Onions

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Easy Eats > Seasonal : Grilling > Steak & Mushroom with Grilled Balsamic Onions

Steak & Mushroom with Grilled Balsamic Onions


Mixing mushrooms and onions with the Balsamic vinegar really adds flavor to this whole recipe.

SERVES: 4
PREP TIME: 5 Minutes
COOK TIME: 10 Minutes

Ingredients

1 medium yellow onion, thinly sliced
1/4 cup balsamic vinaigrette dressing
1 cup sliced fresh mushrooms
4 New York Strip steaks
1/2 tsp. salt
1/4 tsp. chili powder
1/2 tsp. garlic pepper blend
1/4 tsp. ground cumin

Directions

	Step 1: Heat closed grill for 5 minutes. In medium bowl, toss onion with dressing. Remove onion from dressing with thongs; place on foil on grill. Reserve dressing in bowl. Close grill. Grill for 4 minutes.

	Step 2: Meanwhile, toss mushrooms with dressing in bowl. Add mushrooms to grill with onions. Close grill. Grill 2 to 4 minutes or until vegetables are tender. Remove vegetables from grill; cover to keep warm.

	Step 3: Brush beef steaks with remaining dressing in bowl. Sprinkle both sides of steaks with salt, chili powder, garlic pepper and cumin. Place on grill. Close grill. Grill until internal temperature of steak reaches at least 145 degrees. Serve onions and mushrooms on top of steaks.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of Coborns

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Key Ingredients


	Marzetti Simply Balsamic Vinaigrette Salad Dressing $5.99

Mushrooms - Fresh Regular Sliced Green Giant - Package
$2.99

On Hand Ingredients


	Food Club Iodized Salt $1.29


	Chili Powder McCormick $5.59


	Simply Done Aluminum Foil $4.49 Savings : $0.40

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