Easy Eats : Seasonal : Fresh! : Greek Kabob Salad

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Easy Eats > Seasonal : Fresh! > Greek Kabob Salad

Greek Kabob Salad


Grilled, Marinated Sirloin Steak atop a bed of Romaine lettuce, cucumber, olives, tomatoes, and Feta cheese. Flavorful and refreshing.

SERVES: 4
PREP TIME: 90 Minutes
COOK TIME: 15 Minutes

Ingredients

1 Lb. Boneless Beef Top Sirloin Steak, cut into 1 - 1.5" cubes
1 Cup Balsamic Vinaigrette Salad Dressing
10 Oz. Romaine lettuce, chopped
1 Medium Cucumber, halved, seeded, sliced
20 Kalamata Olives, pitted
12 Cherry or Grape Tomatoes, halved
1 Cup Feta Cheese, crumbled

Directions

	Step 1: Place beef cubes in 1 gallon resealable plastic bag; add 1/2 cup of the dressing. Seal bag; turn to coat. Refrigerate 1-2 hours to marinate.

	Step 2: Heat Grill. Thread beef onto four 10" metal skewers; discard marinade. Place kabobs on gas grill over medium heat or on charcoal grill 4 - 6 inches from medium-high coals. Cook 9-11 minutes until beef has reached an internal temperature of 145 degrees F, turning once.

	Step 3: Meanwhile, divide lettuce into individual serving plates. Top each evenly with cucumber, olives, tomatoes and cheese. Drizzle with remaining 1/2 cup salad dressing. Top with cooked beef.

Serving Suggestion:

Nutritional Analysis (per serving)

Recipe courtesy of Coborn's Inc.

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Key Ingredients


	Fresh Cucumber $0.99


	Mezzetta Pitted Greek Kalamata Olives $7.19


	Fresh Tomatoes - Grape $2.79


	Bolthouse Farms Classic Balsamic Vinaigrette Salad Dressing $4.49

On Hand Ingredients


	Food Club Crumbled Feta Cheese $2.49 Savings : $0.30

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