Easy Eats : Seasonal : Grilling : Grilled BLT Pizza

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Easy Eats > Seasonal : Grilling > Grilled BLT Pizza

Grilled BLT Pizza


Grilling your pie creates a delicious, crusty char like what you'd get at a great coal-oven pizza place. Set out all your ingredients and a pair of tongs before putting the dough on the grill; the pizza cooks quickly and will be ready to flip before you know it.

SERVES: 4
PREP TIME: 10 Minutes
COOK TIME: 10 Minutes

Ingredients

1 16-ounce package refrigerated pizza dough
3 tablespoons olive oil
4 ounces thinly sliced prosciutto
2 large beefsteak tomatoes, sliced
4 cups arugula or other mixed greens

Directions

	Step 1: Heat grill to medium-low.

	Step 2: Divide the dough into 2 equal pieces. On a lightly floured surface, roll each to a �-inch thickness. Brush each top with � tablespoon of the oil.

	Step 3: Transfer the dough to the grill, oiled-side down. Cover grill and cook until the tops begin to bubble and the bottoms become crisp, about 3 minutes.

	Step 4: Working quickly, brush the top of each piece of dough with � tablespoon of the oil and turn over. Divide the prosciutto evenly among them and continue to cook, uncovered, until the bottoms are golden and crisp, 2 to 3 minutes.

	Step 5: Remove from heat and layer with the tomato. Top with the arugula and drizzle with the remaining oil. Cut into pieces and divide among individual plates.

Serving Suggestion:

Nutritional Analysis (per serving)
CALORIES:251 (50% from fat); FAT: 14g (sat 5g); SUGAR: 3g; PROTEIN: 1g; CHOLESTEROL: 25mg; SODIUM: 587mg; FIBER: 1g; CARBOHYDRATE: 21g

Real Simple
www.realsimple.com

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Key Ingredients

Daniele Inc. Select Sliced Prosciutto
$5.49

On Hand Ingredients


	Food Club Extra Virgin Olive Oil $11.29

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