Easy Eats : Seasonal : Fresh! : Grilled Salmon with Dill Balsamic Vinegar

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Easy Eats > Seasonal : Fresh! > Grilled Salmon with Dill Balsamic Vinegar

Grilled Salmon with Dill Balsamic Vinegar


Salmon is quickly marinated in an infused balsamic vinegar and then grilled and topped with a splash more of balsamic vinegar. Wonderful.

SERVES: 2
PREP TIME: 10 Minutes
COOK TIME: 10 Minutes

Ingredients

2, 4-6 Oz. Salmon Fillets
1/4 Cup Balsamic Vinegar
Fresh Dill for Garnish (optional)

Directions

	Step 1: Remove skin from salmon, if desired. Place salmon in ziptop bag. Add 1/4 cup of dill balsamic vinegar, seal and let marinate for 10 minutes - no longer.

	Step 2: Remove salmon from bag and place on medium high grill. Grill on medium high grill or grill pan for 3-5 minutes on each side until the fish can be flaked with a fork.

	Step 3: You can reserve the balsamic and reduce by half slowly over low heat, if you'd like a strong balsamic with the fish. A little of this reduction goes a long way. OR you can use balsamic from the bottle to drizzle ... this is a brighter flavor.

	Step 4: Place salmon on serving plate and drizzle your dill balsamic over the top and garnish with fresh dill. Serve with a salad of mixed greens.

Serving Suggestion:

Nutritional Analysis (per serving)

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