Easy Eats : Classic Gravy

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Buffalo Chicken Pizza

Easy Eats > Classic Gravy

Classic Gravy


A touch of white wine transforms this Thanksgiving staple into a flavorful topping for turkey, stuffing, and all your other favorites.

SERVES: 8
PREP TIME: 5 Minutes
COOK TIME: 20 Minutes

Ingredients

Pan juices from the turkey and roasting pan
1/4 cup dry white wine
4 tablespoons unsalted butter
1/2 cup all-purpose flour
5 cups turkey or chicken broth
Kosher salt and pepper

Directions

	Step 1: Strain the pan juices into a fat separator or bowl. Let stand for 10 minutes. Skim and discard the fat from the surface; set the juices aside.

	Step 2: Place the empty roasting pan over 2 burners over medium-high heat. Add the wine and cook, stirring and scraping to dissolve any bits stuck to the pan, for 2 minutes.

	Step 3: Add the butter and melt. Sprinkle with the flour and cook, stirring constantly, until lightly golden, about 3 minutes.

	Step 4: Still stirring, slowly add first the broth, then 1 cup of the reserved juices. Bring to a boil. Reduce heat and simmer gently until the gravy has thickened, 5 to 10 minutes.

	Step 5: Remove from heat and season with 3/4 teaspoon salt and 1/4 teaspoon. pepper. Strain just before serving. Note If you'd like to purchase the dry white wine used in this recipe, visit our wine store.

Serving Suggestion:

Nutritional Analysis (per serving)
**Ingredients too variable for meaningful analysis of nutritional information.

Recipe provided by Real Simple.
http://www.realsimple.com

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Key Ingredients


	Crystal Farms Unsalted Butter - 4 Quarters $6.29


	Swanson Certified Organic Free Range Chicken Broth $3.89

On Hand Ingredients


	Gold Medal All-Purpose Flour $5.19

Morton Kosher Salt
$5.29

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