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Easy Eats > Main Ingredient : Pork > Picadillo and Gouda Empanadas
Picadillo and Gouda Empanadas
Picadillo and Gouda Empanadas Picadillo and Gouda Empanadas
This recipe uses a puff pastry rather than the traditional homemade pastry. Be sure to let the pie crust pastry come to room temperature before rolling,
SERVES: 8
PREP TIME: 10 Minutes
COOK TIME: 15 Minutes
Ingredients

1/2 lb. ground pork
1/2 c. sweet potato, peeled and diced into 1/4? cubes
1/4 c. golden raisins
1/4 tsp. ground allspice
1 tsp. taco seasoning mix
1 package (2 sheets) refrigerated pie crust pastry, at room temperature
1 c. (4 oz.) Gouda cheese, shredded
1 egg beaten with 1 tbsp. water

Directions
Step 1  Step 1:
Preheat oven to 425°F. In medium nonstick skillet over medium-high heat, sauté pork and sweet potato until pork is beginning to brown and potatoes are tender, about 5 minutes. Remove from heat and stir in raisins, allspice, and taco seasoning.
 
Step 2  Step 2:
Unroll 1 pastry round on lightly floured surface and cut into 4 rounds. Place 1/4 cup of meat filling in center of each piece. Sprinkle each with 2 tablespoons of Gouda. Brush edges of pastry with egg wash. Fold pastry over to form half-moon and press to seal. Use fork to crimp edges. Repeat with remaining pastry and filling. Brush each empañada with egg wash and cut 2 to 3 small slits on top. Bake 10 to 12 minutes until golden.
 

Serving Suggestion:

Nutritional Analysis (per serving)




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