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Easy Eats > Main Ingredient : Pork > Grilled Orange Pork Tenderloin Medallions
Grilled Orange Pork Tenderloin Medallions
Grilled Orange Pork Tenderloin Medallions Grilled Orange Pork Tenderloin Medallions
Pork tenderloin kissed with orange and brown sugar and grilled to perfection.

Read more about this recipe on our blog at CobornsDeliversBlog.com
SERVES: 4
PREP TIME: 35 Minutes
COOK TIME: 10 Minutes
Ingredients

1 1/4 cup Orange Juice
2 Tbsp. Corn Syrup
1 Tbsp. Brown Sugar
2 Tbsp. Oil
1 Pork Tenderloin (18 oz)
OPTIONAL: Red Pepper Flakes

Directions
Step 1  Marinating Pork Medallions:
Place 1 1/4 cup orange juice in shallow bowl and whisk in 2 Tbsp corn syrup, 1 Tbsp brown sugar, and 2 Tbsp oil.

Unwrap pork tenderloin, discard excess juices and pat dry with a paper towel. Slice tenderloin into 1 inch medallions. Pour orange marinade over pork and marinate for 25-30 minutes, turning a time or two so both sides are coated.

Prepare grill and set for medium-hot cooking.
 
Step 2  Grilling Pork Medallions:
Remove medallions from marinade and place on the grill. Grill for 5 minutes on each side, basting with the remaining orange marinade. Do not discard the remaining marinade - it will be used for the sauce later. Medallions are done when internal temperature reaches 145 degrees F to 155 degrees F.
 
Step 3  Orange Sauce:
Put remaining orange marinade in small saucepan over high heat (can add a pinch of red pepper flakes here for some extra zip, if desired). Boil for 4-6 minutes or until sauce thickens. Serve over medallions. Long grain and wild rice and grilled pineapple are great accompaniments.
 

Serving Suggestion:

Nutritional Analysis (per serving)


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Savings : $0.50

Accompaniment Ingredients

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