Easy Eats : Cuisine Type : Mediterranean : Mediterranean Roasted Chicken & Vegetables

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Easy Eats > Cuisine Type : Mediterranean > Mediterranean Roasted Chicken & Vegetables

Mediterranean Roasted Chicken & Vegetables


Chicken, potatoes and carrots are infused with Mediterranean herbs and spices for an enticing one-dish dinner.

SERVES: 6
PREP TIME: 10 Minutes
COOK TIME: 35 Minutes

Ingredients

2 tablespoons olive oil
1 teaspoon McCormick Paprika
1 teaspoon McCormick Rosemary Leaves, crushed
1 teaspoon salt
1 teaspoon McCormick Thyme Leaves
1/2 teaspoon McCormick Black Pepper, Ground
2 pounds bone-in chicken parts
1 pound Yukon gold potatoes, cut into 1-inch cubes
2 cups baby carrots

Directions

	Step 1: Preheat oven to 425 degrees. Mix oil and seasoning in large bowl. Add chicken potatoes and carrots; toss to coat well.

	Step 2: Arrange chicken, potatoes and carrots in a single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

	Step 3: Roast 30 to 35 minutes or until chicken is cooked through and potatoes and carrots are tender, turning vegetables occarionally.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

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Key Ingredients


	Bolthouse Baby Peeled Carrots $1.69

On Hand Ingredients


	Food Club Pure Olive Oil $7.79

McCormick Garlic Powder
$5.99


	Food Club Iodized Salt $1.29


	McCormick Thyme Leaves $6.39


	Food Club Pure Ground Black Pepper $4.29


	Food Club Vegetable Cooking Spray $3.59 Savings : $1.30


	Simply Done Aluminum Foil $2.29

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