Easy Eats : Cuisine Type : Mediterranean : Mediterranean Braised Beef

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Easy Eats > Cuisine Type : Mediterranean > Mediterranean Braised Beef

Mediterranean Braised Beef


You will love the incredibly delicious flavor of this braised beef dish.

SERVES: 6
PREP TIME: 10 Minutes
COOK TIME: 120 Minutes

Ingredients

1 Chuck Roast, 2-1/2 to 3 pounds
1/4 cup all purpose flour
2 tbsp. light olive oil
1-1/2 cups water
1/4 cup balsamic vinegar
2 small onions, cut in half and sliced
4 medium shallots, sliced
1/4 cup chopped pitted dates
1/2 tsp. salt
1/4 tsp. pepper

Directions

	Step 1: Heat oven to 325 degrees.

	Step 2: Lightly coat chuck roast with flour.

	Step 3: In Dutch oven, heat oil over medium heat. Add roast; cook, turning occasionally, 5 to 8 minutes or until browned on all sides. Remove roast from pot.

	Step 4: Add water and vinegar to pot. Cook, stirring constantly, 4 to 5 minutes or until browned bits attached to bottom of pan are dissolved. Return roast to pot. Add onion, shallots, dates, salt and pepper; bring to a boil. Cover tightly.

	Step 5: Bake 2 to 2-1/2 hours or until chuck roast is fork-tender. Remove roast from pot; keep warm.

	Step 6: To make sauce, cook liquid and vegetables over medium-heat until slightly thickened or desired consistency. Carve pot roast; serve with sauce.